On Tuesday, we took a 2.5 hour train and arrived in another country--Slovakia, and of course it was the one day that was actually cold and rainy. Bratislava takes about all of one hour to get one's orientation--the old town is rather small and filled with lots of cute and funny statues. In fact, our time in Bratislava between trains was basically spent trying to track down all the funky statues and trying to find good food, which is rather plentiful and the only significantly worthwhile aspect of the trip. Immediately upon arrival we sought out a 'jedalen' for lunch (note: all my blog posts will likely be missing the necessary accent marks, I apologize but time is limited), which is a no-frills cheap eatery serving standard slovakian fare. The menu was written on a white-board, in cursive, with some stuff half-erased, so I proceeded to order 3 random meals for us = cutlets, mashed potatoes and so on. Not bad, but holds no candle to the offering of the Milk Bars in Poland (stay tuned...). After a suitable sightseeing break (the castle "Hrad", and finishing our round of the old town) we went for hot chocolate at Schockocafe in the main square, upon Orla's suggestion. This place takes its hot chocolate literally and they serve basically melted chocolate in cups.
If I were a chocolate fiend I would have been in chocolate heaven (Steve was, I think). More wandering ensued, and at this point we were definitely just killing time until it was acceptable to go for dinner and then to our train. We got garlic soup and bryndzove halusky in the Slovak Pub for an incredibly reasonable price and were beyond sated as we returned to Budapest.
Our second daytrip was on Friday (May 23rd) to Eger, a small town in Hungary known for its wine, particularly Egri Bikaver (I think I already mentioned the story behind the name--hungarians fighting against the Turks drank the wine for spiritual fortification, and the Turks thought the Hungarians drank blood so they fled). Once again, it rained, but only upon our arrival. We wandered around the town and ate enormous pancakes (Courtney and I shared: one with peas, chicken liver, beef; another with peaches and cottage cheese) which made us full for the rest of the day. Then we trekked into the Szepasszonyvolgy (Valley of the Beautiful Women) which is a valley with rows of wine cellars, and had ourselves some tasty Cabernet before catching the train back.

This last week also included the Farewell Dinner, at Trofea Grill, and we did quite a bit of kissing and hugging that night (with Steve and Courtney nearby sampling the impressive layout of Hungarian cuisine). Erasmus was going full blast for the last few days, with another sunrise after going to Obuda, the summer island of clubs. Getting there, quite amusing with 40 of us on a nightbus, making it sway dangerously to each side when taking a turn. And getting back, at 5:30 am...a train, to a tram, to home, longest odyssey on no sleep. Ah, I am glad we won't be clubbing while traveling.
And finally, my last night, with Szimpla and a quick stop to Rio, with me actually shedding tears--what a sap I am. But these kind of goodbyes are no good, nem trendy, b/c there actually is no foreseeable dates set for when I will see my friends from Budapest again. Our lives could be entirely different when next we meet. I have definitely made some good friends though, and I will miss them. (If any of you guys read this, which I am sure you don't *crossed fingers* you know you are always welcome in LA!) And, as in the words of Big Chris from Lock, Stock and Two Smoking Barrels: "It's been emotional."And for your viewing pleasure: photos.



















