Now for the good stuff: Scotland’s eats. Drink:
As we were in Scotland, I had to try the whiskey (for you Dad!). Courtney is already a lover of the stuff, and I believe Elizabeth has acquired a taste, but it’s a pretty new drink for me unless I do jack&coke. So…I tried ‘Old Polteney,’ which Elizabeth described as a tequila whisky for its kick and fire and ‘Imperial’ which I accompanied with a Guinness. My only experience with Guinness in the past has been the Irish Car Bombs we did for Osh’s 21st (so long ago!) and now I have to say…I am a Guinness convert. It is so eminently delicious! And chocolatey and rich and tasty. Mmmm. By the way, apparently the Irish call them ‘Belfast Car Bombs.’ Gotta differentiate, ey. As for whisky, I will work on acquiring the taste.
Of the Scottish beers I had a Deuchar’s which was very buttery. I liked the Caledonian more. Strongbow is a cider so I clearly loved that but it was very light, like drinking way too much apple juice at one time. Apparently the Scottish have a non-alcoholic soda called Iron Brew, but as Courtney said…”I will not allow something that color orange into my body” so we steered clear of that.
Food:
As the UK is so fond of Indian food, Courtney and I decided to have this for my arrival meal. We went to Suruchi on South Bridge, I had the Tikka Masala Lamb and it was definitely the best Indian food I’ve had. It did remind me a lot of the cilantro-shrimp recipe from Sonya’s mom’s cookbook, which I love so that was good.
While up at St. Andrew’s, Elizabeth cooked mussels with wine and leeks. I was in heaven from the moment we stepped into the fishmonger’s and I was once again face to face with fresh fish and not just the frozen ‘alaskan filet’ that Hungarian shops offer. We followed the seafood up in the morning with some quality lox and I will be dreaming of all this seafood the next few months as I continue living in a landlocked country. I also tried the standard fish n’ chips which wasn’t bad but wasn’t so amazing either. What was particularly satisfying was when I found Cullen Skink in Anstruther, the fishing village. Cullen Skink is the Scottish version of a fish chowder and it’s pretty fab. Doubly awesome because of its name.
Courtney and I also explored Tesco’s offerings and I am resigned to say that although Scotland’s groceries are unforgivably expensive (damn the value of the dollar!) they are at least quality---there is variety, and there are appealing and satisfying frozen foods. Hungary’s groceries are…inconsistent at best and not all so cheap either. Courtney and I made haggis, kippers, and parsnips---fully exploring the UK culinary offerings.
For my last meal, I was a very lucky girl indeed. While also probably a very ‘bitchy’ girl. My French friend who drove me to the airport cooked, and he was the epitome of a girl’s dream of a Frenchman…too bad that dream is not mine but Squeasel’s. He made leeks with cream, tender steaks, opened a bottle of Bordeaux 2003 Pavillon de Connetables St. Julien Bordeaux (ok, I know nothing about good wine but it sounds impressive, no?) and afterwards of course there was cheese. Poor guy, thought his charm was gonna pan out for him. It was a pretty amazing meal though (there is NO beef in Hungary, only pork. My French friends complain of this constantly. Meanwhile, in the UK, they are actively promoting pork.)