Latvia is chock full of forests, many of them pine

I arrived in Riga in the evening which was amazingly light again, and my hosts, Liga and Kaspars, a married couple in their early thirties, immediately offered me tea with cookies and chocolate at which point my glazed expression and frightened backward step away from the desserts spurred them to feed me some nourishing vegetable soup. Bless their hearts.
I am in love with this cat

In the morning, after sampling various yummy Latvian foods (but no candle to Ukrainian, really) we headed out for the drive to Rozupe. It was the 23rd of June and this is a big holiday in many countries but particularly in Latvia, the 23rd being Liga and the 24th Jani. It is the midsummer holiday and the custom is for women to make and wear garlands of flowers and men garlands of leaves, stay up all night, jump over the bonfire and engage in all sorts of rituals, particularly of the romantic nature. Apparently, one of the various traditions is for a man and a woman to go into the woods together to search for some elusive fern that only blossoms on this night...cue raised eyebrows and exaggerated winking on the part of the man trying to tell you this and steer you towards the woods. I am not so gullible.
It was my host Liga’s name day, and we were going to their friend’s parent’s farm. For me this was quite ridiculous and new, I won’t lie. Mere yards from our tent, cows were roaming freely! Of course, it wasn’t a fully operational, huge farm, but the fact that there were any farm animals at all, let alone gigantic cows being milked before my eyes, well-I am satisfied in calling it a farm.

One of the cows got loose and went to bother another.

The night passed with loads of food, amazing shashlyk (I really have to try yogurt marinades), various traditional games/dances and Latvian songs by the campfire. All the Latvian songs for this holiday have some variation on the word 'Liga' for the refrain...I have heard my fill of "Ligaaaaaa, ligooooooaaaaa, liguuuuaaaaa" forever.
Silly Janis games

Our tent. Cows. Very proximate.

As the group was half Russian, half Latvian, along with me and a Spaniard, the conversation was a mix of the two languages with a teensy bit of English thrown in. I held my own but it is definitely evident that I am American and constantly want to insert an English word into the mix, even when speaking mostly in Russian. All in all, it was an excellent experience and I am so grateful that Liga and Kaspars were generous enough to not simply host me but invite me along to their holiday celebrations so that I could witness and partake in this Latvian tradition.
The next two nights I stayed with a half-Russian, half-Latvian host and her boyfriend. They spoke only Russian at home, with English for the other CS surfer from Canada, and served us salad, herring and potatoes like solid Russians should. The Canadian and I spent our one free day hitting the sights up in serious: an early start at 7 am, train-ing to Yurmala, the “Baltic Riviera” resort town, and stepping into the cold-ass Baltic Sea then back to see all of Riga along with the Museum of the Occupation (featuring stories of partisans and deportees to Siberia), then riding out with Liga and Kaspars to the castles at Sigulda and Krimulda until midnight.
Riga Old Town -the House of the Blackheads

Gutmana Ala, a cave in the Sigulda area where lovers write their names, oldest from 1600's. Cave also comes complete with ancient tales of lust murder and revenge.

After seeing Tallinn, and then Riga, it was pretty evident that these big cities had a high percentage of Russians (so would Vilnius later on). The natives I spoke with resent the Russians only when they refuse to learn the national language, they figure the occupation is long over and they shouldn’t still act like occupiers but assimilate to and respect the country. Familiar story, the world over, no? For me, there was absolutely no resentment or trouble because I was a tourist and that I spoke Russian was a mere additional benefit (and seriously, what a time-saver).
In Vilnius I stayed with two different hosts. The first one was Justas, and his girlfriend Zivelde, in a very nice remodeled flat in an outwardly shabby socialist-built high-rise. Inside it was a vision in red and white Ikea. He toured me around town, complete with another funicular ride/climb up some tall old tower for a completely unnecessary view, but what can you do when someone wants to show you EVERYTHING they can think of?
Bridge-decorating statues left over from Soviet times

Uzupis was a tiny little ‘bohemian’ quarter that has its own amusing constitution with such rights as “the right to be misunderstood” and the “right to cry.” Also, Vilnius seems like it has the highest number of churches per square insert-'whatever measurement you desire.'
Vilnius Cathedral

We watched the euro2008 pre-finals, went to a Bruce Lee–themed cocktail bar, wandered the really large old town, and all in this vein continued when I stayed with my next host, Justina.
I love the spelling.
There were a few other couchsurfers staying with her, a Canadian guy and a Japanese girl who always wore her kimono and sandals with socks when going out. My last night before flying to Switzerland, Justina and I spent hours on youtube watching and showing each other our favorite Russian songs – chizh, ruki vverh (he is so unattractive actually), verka serduchka (I had heard songs before but never realized it was a drag-act. Makes so much more sense now. And it’s hilarious). One day I also took a daytrip to Trakai, where 380 Karaite families were once settled. My grandfather has some Karaim ancestors so I was interested, and I wandered around the tiny peninsula like city, and saw the castle of trakai and ate Karaim food (kibinai-spiced meat-stuffed pastries-very tasty). Sadly, apart from the Kibinai, there was a disappointing lack of information and interesting stuff on the Karaim community. The castle at Trakai

The next day I flew through Munich and arrived in Geneva where I was thrilled to see Kate and meet Gaby and Phillip. Despite immense anxiety, the travel and passport checks went smoothly.
Food commentary of the Baltics: much of it was extremely familiar to me given my childhood with Polish grocery stores and Ukrainian food. All the cheap dumpling places were fabulous, but they weren’t vareniki (Ukrainian dumplings, the best!). There was cold borsch everywhere (hurrah!) though why they insist on throwing in parsley I will never understand. Parsley generally ruins things. I stand by this statement, I am not a fan of parsley. Not in my soups or salads. It’s like chewing on grass. What else? Boiled potatoes were served at almost every meal that my hosts cooked throughout the whole of the Baltics. Herring and herring salads were plentiful to my delight. Beer was unexceptional. Sirki (chocolate covered cheese candies) grew on me and now I love them (these started from Russia). Dairy like kefir and yogurt was really, really good. Latvian black bread is the best I’ve had amongst all black bread.
photos from Jani
Photos from Latvia
Photos from Lithuania



































